Easter Egg - Fruit Nut

What do you get when you mix bits of glacéed fruit, mixed nuts and confection with a gourmet chocolate coating? Our bestselling fruit nut chocolate egg, of course! The Fruit Nut Egg continues to be a favorite among chocolate lovers for one reason: It's outstanding through and through! If you've never tried a chocolate egg with a fruit nut center, order one today. What Is Glacéed Fruit? Many people who fall head over heels for our fruit nut chocolate eggs are perplexed by the fruity center. What makes it taste so remarkably good? Our secret is that we fill these eggs with a confection known as glacéed fruit. Glacéed or candied fruit is created by preserving fruit or fruit peel pieces in a sugary coating. This covering gives the fruit a sweeter flavor and a bit of a shine, too. Our gourmet chocolate and candy makers at Bedford Candies love to have glacéed fruit on hand for divine recipes like our chocolate egg with a fruit and nut center!

CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN, VANILLIN), FRUIT NUT EGG CENTER (FONDANT (SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, VEGETABLE GLYCERIN), ARTIFICIAL COLORS & FLAVORS, (INVERTASE) (GLYCEROL)), ORANGE & LEMON PEEL, CHERRIES, PINEAPPLE, CITRON, CORN SWEETENER, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, ARTIFICIAL COLOR, FD&C YELLOW #5, BLUE #1, RED #40, SULPHUR DIOXIDE, SORBIC ACID, BENZOATE OF SODA., ALMONDS, VEGETABLE OIL (ALMOND, CANOLA AND/OR SAFFLOWER), SEA SALT, CASHEWS, PURE CANOLA OIL, WALNUTS, PECANS, SUGAR, CORN STARCH, EGG ALBUMEN, ARTIFICIAL COLORS. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES: MILK, EGG, WHEAT, PEANUTS, SOY, ALMOND, CASHEW, WALNUT, PECAN, COCONUt, PISTACHIOS